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2 posts from July 2014

July 31, 2014

To Tip Or Not To Tip? That Is The Question.

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It’s a given that those of us who have charm and personality (ahem), should have no trouble making fabulous tips as waiters or waitresses. Unless, of course, that four-top who sat for three hours was not amused by your charm and personality and left you a $2 tip. Or that four-top was amused by your charm and personality – and still left you a $2 tip.

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July 5, 2014

New Food Trends and How to Add Them To Your Menu

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The hottest food trends for 2014 are in from the National Restaurant Association(link to: http://www.restaurant.org/News-Research/News/What-s-Hot-in-2014-culinary-forecast- confirms-sour) and everybody’s buzzing about them.

 

According to the survey, the hot new food trends for 2014 are:

-environmental sustainability

-nutrition, especially children's nutrition

-gluten-free cusine

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