Home| About Brought to you by PerformanceFoodservice.com

« December 2014 | Main | February 2015 »

1 posts from January 2015

January 19, 2015

Staying Up-to-Date with Consumers’ Conflicting Needs

Caviar deviled eggConsumer food demands are all over the map these days. A curious mixture of health-driven, convenience-driven, and taste-driven, diners want it all at a restaurant. They want to veer from something comforting, to something healthy, to something decadent—and back again.

No one can cater to everyone, but restaurateurs can check out these possibilities if they want to satisfy those wacky needs.

Continue reading "Staying Up-to-Date with Consumers’ Conflicting Needs" »