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2 posts from October 2013

October 29, 2013

The Wheels on the (Food) Truck Go Round and Round Part II

Josh Wolkon
Josh Wolkon / denverpost.com

In our last blog, we talked about the food truck and how it’s opening new markets in the foodservice industry. This time we look at why a well-established restaurateur with three brick-and-mortar restaurants would want to take to the streets. We e-chatted with Josh Wolkon, who has three vastly different food concepts at his three highly successful restaurants in Denver: Steuben’s (comfort food), Ace (Asian-inspired), and Vesta Dipping Grill (fine dining). Wolkon helped to launch the industry in Denver in a big way when he hopped on board the Steuben’s food truck.

 

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October 15, 2013

Food Trucks are Driving a New Market from Coast to Coast

Call it a moveable feast or meals on wheels. On a bright, sunny end-of-summer day, we’re outside stalking our query: Food trucks lined up end to end in a city park.

 

There are at least 10 choices. So that we don’t hurt anyone’s feelings, we sidle up to the menus on the side of the trucks and check them out before stealthily moving on. Do we feel like something gourmet or something funky? Grass-fed burgers or biscuit potpie; Chinese sandwiches or barbecue? So many delicious choices, so little time.

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