Brought to you by PerformanceFoodService.com Home| About

« November 2014 | Main | January 2015 »

2 posts from December 2014

December 23, 2014

Ask the Chef: Crab Dip

Crab dip blogLast week Blanche in Charlotte, N.C., wrote to us asking for a spinach crab dip recipe. We asked our team of chefs and received two right away! Since this is a popular party dish, we thought we'd share them both with our readers.

The first is from Chef Lonnie Varisco in Houma, La.. He says, "In New Orleans seafood is king. This is a great twist on the classic spinach and artichoke dip. Using crab boil in the recipe provides that classic boiled seafood taste everyone loves down here."

Continue reading "Ask the Chef: Crab Dip" »

December 16, 2014

Industry Trends That Make Great Gifts

Beer2014 was full of fresh trends and flavors. As we all know, restaurant trends start high-end and slowly make their way mainstream. Since gift season is in full swing, we’ve picked up a few trends that are still riding high on the style wave. They make great additions in restaurants, and, hint: they also make great gifts for restaurant professionals. If you’ve been stressing over what to get your favorite chef, barman or server, look no further.

 

Continue reading "Industry Trends That Make Great Gifts" »